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The Culinary Training Program teaches basic kitchen and life-skills to
former Moveable Feast clients and others who are physically able and
mentally prepared to re-enter the workforce. The 12-week curriculum focuses
on food preparation and safety, cooking fundamentals, and job readiness. In
cooperation with partnering organizations, successful graduates will be
given job placement assistance in the food service industry.
More information on Moveable Feast programs is available on the Client
Services page. Please feel free to call us at 410/327-3420, ext. 13 and
speak with Nancy Guest, the Coordinator of Client Services.
Check out Dan Roderick's column in the Baltimore Sun on the program.
Click here to down
an
application for the Culinary Arts Training Classes [PDF]
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